A 6th generation Annapolitan, Kaitlin started in the industry at the young age of three. Yes, three! Peeling grapes in the kitchen of her mother’s catering company; she was destined to be part of this eventful lifestyle. From those early days in the kitchen of Company’s Coming, to supporting the operation of The Wild Orchid restaurant and working events, Kaitlin’s experience has been a true immersion in the hospitality industry.
Kaitlin grew up in her mother’s talented shadow. She watched and learned from her every move and wanted to be involved on all levels. After receiving her degree in Public Relations + Marketing, Kaitlin joined the hotel world and immediately fell in love with the fast-paced life of the industry. Eight years later, she decided it was time to focus on creating spectacular events with her mom + sister.
Kaitlin is a lover of all things Chesapeake Bay and a true Navy fan. She’s a believer in celebrating everything and gathering friends and family around delicious cuisine. She has the discipline to run a marathon, and the patience to raise a puppy. Kaitlin resides in Annapolis and lives the typical Annapolitan life with her husband and daughter.